Onima MALSON. Kombucha-based

MALSON from Onima, spice level 4

Omnia Iberian Hot Sauce

Onima, a Spain-based fermented hot sauce company that uses ingredients sourced from the Iberian coast, and you can now buy a trio of its hot sauces ranging from mild to extra hot.

The MALSON was designed with Spain's Moorish history in mind.

Full of spices brought from Africa before the 14th century, made into a modern all-purpose hot sauce.

Roasted red peppers and carrots provide just enough sweetness to balance Granada's moderately spicy yellow habanero and a host of aromatic pollens, flowers, seeds and roots from the umbellifer family. (caraway, cumin, coriander, fennel, dill, etc.).

The end result needed brightness which was achieved by the addition of lemon zest and ginger kombucha. T

USES: Fried eggs, patatas bravas Vegetable soup Roasted Cauliflower I

INGREDIENTS/INGREDIENTS ES: Pimiento rojo, Zanahoria, Kombucha (agua, azúcar, té, limón, jengibre), Habanero, Sal, Cebolla, Ajo, Jengibre, Especias NL: Red pepper, Carrot, Kombucha (water, sugar, tea, lemon , ginger), Habanero, Salt, Onion, Garlic, Ginger, Spices