Onima The hot core. Kombucha-based

One of each flavor THE hot CORE

MALSON THE FIRST STEP IN MALSON'S BIRTH IS TO EVALUATE THE ROOT. CARROTS ARE ALMOST 50% OF MALSON, SO CHOOSING GREAT CARROTS IS IMPORTANT. TO TREAT THEM PROPERLY, THEY ARE PULVERSED WITH SALT AND LEFT THEM TO REST ALONG A BAD STREAM OF HERBS FOR ABOUT A MONTH. THE HERBS ARE A BED OF AROMATIC FLOWERS, SEEDS AND ROOTS. KARAMWE, FENNEL, CAROM, ASAFOETIDA AND CUMIN, ACCENTRATED WITH BRIGHT GINGER AND LEMON, ADD A COMPLETE FLAVOR TO A TOUCH OF YELLOW HABANERO HEAT.

INGREDIENTS: RED PEPPER, CARROT, KOMBUCHA (WATER, SUGAR, TEA, LEMON, GINGER), HABANERO, SALT, ONION, GARLIC, GINGER, HERBS 100ML

IL MIG IL MIG IS CONCEPTUALLY A MIDDLE CHILD. IT IS TORN IN TWO DIRECTIONS BUT CAN FIND ITS IDENTITY. OIL AND VINEGAR CANNOT MATCH UNTIL THEY DO. RED HABANERO AND SPANISH LONG CAYENNE ARE FERMENTED TO DEVELOP A PLEASANT LACTIC ACID CONTENT. TOGETHER THEY FORM A COMPLEX MEDIUM HEAT TO REMIND YOU THAT THIS IS NOT ONLY A SILKY SPICE TO LAY OVER YOUR EGGS, BUT IT'S STILL A HOT SAUCE TOO. GARLIC AND SHALLOTS ARE SLOWLY CARAMELIZED WITH A SUBSTANTIAL AMOUNT OF BARLEY KOJI UNTIL IT ALL COMES TOGETHER TO BIND SHERRY VINEGAR AND OLIVE OIL.

INGREDIENTS: RED HABANERO, SHERRY VINEGAR, CAYENNE PEPPER, SHALOT, BARLEY KOJI, GARLIC, OLIVE OIL, SALT, HERBS 100ML

CRYBABY

CRY BABY DISCOVERS THE THRESHOLDS OF PAIN AND PLEASURE. BHUT JOLOKIA (GHOST PEPPER) FROM ASSAM IS THE DECISION BEHIND YOUR TEARS. THIS JOLOKIA IS THE ACTIVE INGREDIENT IN NORTHERN INDIA'S AEROSOLIZED ANTI-TERRORISM WEAPON OF CHOICE. OF COURSE IT IS IMPORTANT TO PLAY WITH FIRE. THE SUN SHINES BRIGHT ON EXTREMADURA TO GIVE US THE BEAUTIFUL TOMATO BASE THAT ACTS AS A RICH CANVAS FOR AN UNUSUAL SPECIAL BLEND OF 21 HERBS IN CRY BABY. ALTHOUGH THE EXACT MIXTURE IS UNKNOWN, THOSE FAMILIAR WITH CERTAIN CURRY DISHES MAY GET A FEW LITTLES HERE AND THERE. DESIGNED FOR COOKING OVER THE FIRE, AN ADDITIONAL DEPTH WAS NEEDED TO SUPPORT THE MASSIVE BOLD FLAVORS ALREADY PRESENT. KOMBU FROM THE GALICIAN COAST IS MADE IN KOMBUCHA TO ADD ANOTHER LAYER.

INGREDIENTS: TOMATO, BHUT JOLOKIA PEPPER, KOMBUCHA (WATER, SUGAR, TEAM, KOMBU), APPLE CIDER VINEGAR, SALT, SPICES, UNREFINED CANE SUGAR 100ML