Rivsalt. Black

Rivsalt-BLACK, three glittering KALA NAMAK salt rocks from India. These stones are really a secret ingredient - especially in the VEGAN CUISINE - because it adds an “eggy”, spicy and slightly smoky taste, due to the high sulfur content. The taste makes Black perfect for many vegan dishes such as tofu, chickpea and fruit salads.

Grated KALA NAMAK salt also works very well in chutneys and Indian cuisine.

Grate it over your Friday evening popcorn for an unexpectedly delicious taste, a true RIVSALT gastronomic experience. Light your fire!